Introduction to Specialty Coffee
Saturday, Dec 7th
14:00–15:30
Join us for 90 minutes as we dive into the world of specialty coffee. We’ll take you on a tour of our roastery, share insights into supply chains and production processes, and provide background on different coffee varieties and processing methods.
Most importantly, we’ll take the time to taste numerous types of coffee – including a small tasting competition.
Other dates for private groups possible by arrangement.
14:00–15:30
Language: English
Host: Chisa Sasaki, Head of Coffee
15 free places
