From bean to cup. Dec 12th

Introduction to
Specialty Coffee

Thursday, Dec 12th
16:30–18:00

Join us for 90 minutes as we dive into the world of specialty coffee. We’ll take you on a tour of our roastery, share insights into supply chains and production processes, and provide background on different coffee varieties and processing methods.

Most importantly, we’ll take the time to taste numerous types of coffee – including a small tasting competition.

Other dates for private groups possible by arrangement.

16:30–18:00

Language: English

Host: Chisa Sasaki, Head of Coffee

14 free places

Amount
Price39,0
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