Cupping All levels
Fr, March 29th
For one hour we invite you into the world of coffee and answer all your questions about beans, processes, import and our work at SUEDHANG. Together we smell and taste several different coffees side by side. We will learn what the different steps of a cupping can be and which aspects we focus on in our processes.
The workshop will be in English.
The workshop will take place with a minimum of four participants and is limited to eight people.
max. 8 people
held by Chisa in English